New Publication: Dan Hicks: Review of Food Ethics by Pojman and Kaplan
Rotman Postdoc Dan Hicks reviews two anthologies that cover ethical issues in our food system. Both anthologies are intended for "food ethics" courses, and discuss such issues as food security, animal welfare, and biotechnology. Before coming to Western, Hicks developed and taught a food ethics course at the University of Notre Dame. Hicks finds that [...]